Are you looking for a state-of-the-art ice cream machine that gives you complete freedom in the artisanal production of ice cream? The Carpigiani Labotronic HE-I (High Efficiency Inverter) is the technological leader among horizontal ice cream machines and sets new standards in terms of flexibility, speed, and quality.

Trust in the quality of Carpigiani, the world’s leading manufacturer of ice cream equipment. With the Labotronic HE-I, you’re getting a state-of-the-art machine that will impress you with its innovative inverter technology, extensive range of programs, and maximum energy efficiency—perfect for your ice cream shop or professional ice cream production.

The advantages of the Carpigiani Labotronic HE-I:

• Inverter technology: Enables stepless adjustment of the mixing speed, providing unmatched control over the air incorporation (overrun) and the texture of the ice cream.

• Hard-O-Dynamic System: The intelligent control system adjusts the cooling capacity in real time to match the consistency of the mixture, ensuring a perfect end result every time, regardless of the fill volume.

• Wide range of programs: In addition to classic gelato and sorbets, the machine offers specialized cycles forice cream, milk-based ice cream,ice cream crystal-free sorbet.

• Adaptive Cold Technology: The system optimizes the flow of cold air based on the selected ice cream flavor, thereby protecting the delicate texture of the ingredients from cold shock.

• Extreme capacity range: Thanks to the inverter, both very small test batches and maximum cylinder fills can be processed with the same high quality.

• LCD display with graphical interface: The modern user interface graphically displays the progress of the freezing cycle and the current consistency of the ice.

• Hygienic perfection: This model features a built-in hand shower and a heated spout to effectively prevent bacterial growth in the dispensing area.

• Durable stainless steel mixing mechanism: A specialized mixing mechanism without a central shaft ensures quick and residue-free removal of the finished ice cream.

Your partner for Carpigiani ice-making equipment: Krä

As a brand-new machine, the Carpigiani Labotronic HE-I offers you the latest technical innovations for your ice cream lab and the assurance of a future-proof investment. Thanks to its durable construction and the significant time savings achieved through shorter freezing cycles, this model is perfectly suited for continuous professional use.

Ready for the next level of artisanal ice cream production? Contact us for a custom quote on the Carpigiani Labotronic HE-I!