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Your experts for ice cream cafés and ice cream concepts

We combine Italian dolce vita with German professionalism and reliability. With us you can talk about your project over a delicious Italian espresso and at the same time plan the concept of your ice cream parlor precisely to the millimeter.

In everything we do, one thing is always most important to us. Making your dream come true. We see your new ice cream shop through your eyes.

Our philosophy

Our philosophy

You won't find the crow, the smartest of all birds, in our logo for nothing. Because just like a bird, we love to look at a project from above before we dive into the details. We are your holistic partner, who takes care of the realization of your dream. The dream of the ice cream parlor, the ice cream parlor or the individual ice cream concept that may not even exist yet.
We are not just a dealer, importer or technician. We are a real partner. Our employees are all professionals in their fields. With a lot of know-how and passion they realize your dream.

Not a supplier, but a partner

Not a supplier, but a partner

Being a partner at eye level - for us, that also means saying no. No, if our experience tells us that, for example, an investment is not worthwhile for your area. No, if we think that an opening at a certain location is not profitable. It's important to us that you succeed and that your dream of owning your own ice cream shop becomes reality, just as you imagine it.

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Optimize your processes

Optimize your processes

Well thought-out concepts make your new ice cream parlor more than just a visual highlight. We plan processes, procedures and walkways in sales and production, making your café a perfectly functioning workplace for you and your employees.

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Training concepts with taste

Training concepts with taste

With seminars at our Carpigiani Gelato University, we regularly provide you with valuable specialist know-how on the subject of "Italian gelato". In our own training courses, renowned experts also inform our customers about the latest developments and trends in the areas of ice cream and espresso.

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Service that always helps you

Service that always helps you

With our trained and highly skilled service staff as well as the 25,000 spare parts that we always have in stock, we are your competent contact even after the purchase. So that your dream of an ice cream parlor remains successful for a long time.

Service overview

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