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Carpigiani Lab-O-Chef 5: The multifunctional countertop machine for pastry shops and restaurants

Spare 5% Spare 5%
Original price €19,129.00
Originalprice €19,129.00 - Originalprice €21,704.00
Original price €19,129.00
Current price €18,172.55
€18,172.55 - €20,618.80
Current price €18,172.55
excl. VAT
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Carpigiani Lab-O-Chef 5: The multifunctional countertop machine for pastry shops and restaurants

Are you looking for a state-of-the-art tabletop ice cream machine that serves as a compact laboratory for your kitchen and blurs the lines between ice cream making and pastry making? The Carpigiani Lab-O-Chef 5 is the innovative tabletop machine designed specifically for chefs and pastry chefs to deliver the highest precision in the smallest of spaces.

Trust in the quality of Carpigiani, the global leader in ice cream technology. With the Lab-O-Chef 5, you’re getting a state-of-the-art machine that will impress your restaurant or bakery with its intuitive operation, cutting-edge inverter technology, and maximum flexibility.

The advantages of the Carpigiani Lab-O-Chef 5:

  • Compact versatility: One machine for the entire process—from pasteurizing and cooking to freezing ice cream or tempering creams.

  • Smart program variety: Equipped with 67 specific programs for gelato, sorbets, creams, chocolate, fruit purees, and even savory specialties.

  • Inverter technology: Enables precise control of the mixing speed, ensuring perfect textures—especially for delicate products such as pastry creams or ganache.

  • Hard-O-Dynamic System: The machine automatically detects the consistency of the mixture and dynamically adjusts the cooling capacity to ensure optimal results every time.

  • Ergonomic design: The vertical cylinder and practical splash guard make it easy to add ingredients and monitor them during processing.

  • Hygiene and safety concept: All parts that come into contact with the product are easily accessible and designed for thorough cleaning, supported by an integrated cleaning program.

  • Flexible production volumes: Ideal for daily needs, with a capacity of up to 5 kg per cycle and a minimal footprint.

  • Electronic control system: The clear display guides you reliably through all steps of the process and allows you to save your own custom recipe sequences.

Your partner for Carpigiani ice-making equipment: Krä

As a brand-new machine, the Carpigiani Lab-O-Chef 5 brings the latest technical innovations to your culinary laboratory. Thanks to its robust construction and versatile applications, this model is the perfect investment for businesses that value artisanal perfection and creative freedom.

Ready for a compact powerhouse in your kitchen? Contact us for a custom quote on the Carpigiani Lab-O-Chef 5!

Shipping conditions in Germany:

Free delivery

for orders over 200 €

7,99 € Versandkosten

for orders over 100 €

10,50 € shipping costs

for orders under 100 €

Best price guarantee with KRÄ Eistechnik

Best price guarantee with KRÄ Eistechnik

No more expensive for the same performance - and we even add a little extra.

Have you seen a cheaper offer for the same machine?

Then our promise applies:

If you provide us with a written offer from an official dealer for the same model with identical equipment and the same scope of services, we will adjust our price - and add an exclusive service package on top.

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Krä for ice cream machines

Krä for ice cream machines

With our service packages, you decide for yourself how comprehensive the delivery, commissioning and warranty should be.

When it comes to delivery, you can choose between self-collection in Straubing or from a service partner, delivery by a forwarding agent without connection or ground-level transportation with packaging disposal.

For commissioning and instruction, appointments are available at the service center in Straubing or directly at your premises - the latter, of course, only if a delivery has been selected beforehand.

With the warranty, you benefit from a 24-month material warranty as standard. Optionally, you can extend this by a further 12 months with on-site service or even 24 months with on-site service.

Want more than just a machine?

Want more than just a machine?

You can find comprehensive advice, current seminars, and many practical articles about opening and developing your ice cream parlor on our website. Feel free to stop by, discover new inspiration, and take away ideas that you can implement right away .

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