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Carpigiani Ready 8/12: The compact professional ice cream maker for the most demanding requirements

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Original price €10,000.00
Original price $10,000.00 - Originalprice $10,000.00
Original price €10,000.00
Current price €9,500.00
€9.500,00 - €9.500,00
Current price €9.500,00
excl. VAT
Seen cheaper elsewhere?
Model: Carpigiani Ready 8/12 XPL/P

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Carpigiani Ready 8/12: The compact professional ice cream maker for the most demanding requirements

Are you looking for a state-of-the-art tabletop ice cream machine that lets you get started with artisanal ice cream production in even the smallest of spaces? The Carpigiani Ready 8/12 is the ideal solution for restaurants, cafés, and small pastry shops that want to produce top-quality fresh gelato and sorbets right on the premises.

Trust in the quality of Carpigiani, the world’s leading manufacturer of ice-making equipment. With the Ready 8/12, you’re getting a brand-new machine that will impress your business with its ease of use, state-of-the-art control technology, and absolute reliability.

The advantages of the Carpigiani Ready 8/12:

  • Compact tabletop model: Thanks to its minimal footprint, it fits into any professional kitchen and requires only a power connection for immediate use.

  • Hard-O-Tronic System: This intelligent technology monitors the consistency of the ice cream during the freezing process and guarantees perfect results every time, regardless of the mix composition.

  • Versatile programs: Equipped with specialized cycles for creamy gelato, fruity sorbets, and refreshing granitas (slush).

  • Simple one-button operation: The intuitive display allows you to control all key functions in just a few steps—ideal for rotating staff.

  • Hygienic design: The cylinder and the agitator are designed so that they can be cleaned quickly and thoroughly after production.

  • Built-in cleaning feature: A convenient handheld spray nozzle attached directly to the machine makes it easy to rinse the cylinder between different ice cream flavors.

  • Durable mixing mechanism: The specialized mixing mechanism, which lacks a central shaft, ensures even cooling and makes it easy to remove the finished ice cream.

  • Optimal batch sizes: With a capacity of 1.5 kg to 2.5 kg per cycle, it is perfectly designed for producing smaller quantities as needed.

Your partner for Carpigiani ice-making equipment: Krä

As a brand-new machine, the Carpigiani Ready 8/12 offers you the highest level of reliability and the quality of a forward-thinking investment. Thanks to its durable construction and proven Carpigiani technology, this model is perfectly suited for daily use in the food service industry.

Ready to make your own homemade ice cream? Contact us for a custom quote on the Carpigiani Ready 8/12!

Shipping conditions in Germany:

Free delivery

for orders over 200 €

7,99 € shipping costs

for orders over 100 €

10,50 € shipping costs

for orders under 100 €

Best price guarantee with KRÄ Eistechnik

Best price guarantee with KRÄ Eistechnik

No more expensive for the same performance - and we even add a little extra.

Have you seen a cheaper offer for the same machine?

Then our promise applies:

If you provide us with a written offer from an official dealer for the same model with identical equipment and the same scope of services, we will adjust our price - and add an exclusive service package on top.

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Krä for ice cream machines

Krä for ice cream machines

With our service packages, you decide for yourself how comprehensive the delivery, commissioning and warranty should be.

When it comes to delivery, you can choose between self-collection in Straubing or from a service partner, delivery by a forwarding agent without connection or ground-level transportation with packaging disposal.

For commissioning and instruction, appointments are available at the service center in Straubing or directly at your premises - the latter, of course, only if a delivery has been selected beforehand.

With the warranty, you benefit from a 24-month material warranty as standard. Optionally, you can extend this by a further 12 months with on-site service or even 24 months with on-site service.

Want more than just a machine?

Want more than just a machine?

You can find comprehensive advice, current seminars, and many practical articles about opening and developing your ice cream parlor on our website. Feel free to stop by, discover new inspiration, and take away ideas that you can implement right away .

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