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Carpigiani Ready Chef 8/12: Multifunctional countertop machine for gelato and pastry

Spare 5% Spare 5%
Original price €12,143.00
Originalprice €12,143. 00 - Originalprice €12,143.00
Original price €12,143.00
Current price €11,535.85
€11,535.85 - €11,535.85
Current price €11,535.85
excl. VAT
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Name: Ready Chef 8/12

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Carpigiani Ready Chef 8/12: Multifunctional countertop machine for gelato and pastry

Are you looking for a state-of-the-art tabletop ice cream machine that masters the entire world of ice cream making and pastry in a compact space? The Carpigiani Ready Chef 8/12 is the ultimate multifunctional machine, perfecting pasteurization, cooking, and freezing all in a single cylinder.

Trust in the quality of Carpigiani, the world’s leading manufacturer of ice cream equipment. With the Ready Chef 8/12, you’re getting a state-of-the-art machine that impresses with its maximum versatility, 34 built-in programs, and absolute precision—perfect for your restaurant, ice cream shop, or pastry shop.

The advantages of the Carpigiani Ready Chef 8/12:

  • All-in-One Technology: A single cylinder handles the entire process, from heating the ingredients to freezing the finished product.

  • Extensive product range: Featuring 18 programs for gelato and sorbets, as well as 16 specialized programs for pastries and chocolate (e.g., Bavarian cream, ganache, fruit glaze).

  • Hard-O-Dynamic System: The intelligent control system adjusts the consistency of the ice cream in real time, ensuring a perfect result every time, regardless of the mix composition.

  • Variable production volumes: Flexibility in processing small batches ranging from 1.5 kg to 2.5 kg per cycle (approx. 8 to 12 kg per hour).

  • Unique dispenser: The special cap allows for the controlled dispensing of liquid creams as well as the serving of solid ice cream directly from the same container.

  • Hygienic perfection: Integrated cleaning system with a heated spout and hand shower for quick and thorough cleaning between batches.

  • Compact design: Thanks to its tabletop design and space-saving dimensions, the machine fits into any professional kitchen without taking up valuable counter space.

  • Precise temperature control: Exact control during cooking up to 105 degrees Celsius and precise cooling for delicate pastry bases.

Your partner for Carpigiani ice-making equipment: Krä

As a brand-new machine, the Carpigiani Ready Chef 8/12 offers you cutting-edge technology and the assurance of a future-proof investment. Thanks to its intuitive LCD display and robust construction, this model is perfectly suited for creative use in the food service industry.

Ready for maximum creativity in the smallest of spaces? Contact us for a custom quote on the Carpigiani Ready Chef 8/12!

Shipping conditions in Germany:

Free delivery

for orders over 200 €

7,99 € shipping costs

for orders over 100 €

10,50 € shipping costs

for orders under 100 €

Best price guarantee with KRÄ Eistechnik

Best price guarantee with KRÄ Eistechnik

No more expensive for the same performance - and we even add a little extra.

Have you seen a cheaper offer for the same machine?

Then our promise applies:

If you provide us with a written offer from an official dealer for the same model with identical equipment and the same scope of services, we will adjust our price - and add an exclusive service package on top.

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Krä for ice cream machines

Krä for ice cream machines

With our service packages, you decide for yourself how comprehensive the delivery, commissioning and warranty should be.

When it comes to delivery, you can choose between self-collection in Straubing or from a service partner, delivery by a forwarding agent without connection or ground-level transportation with packaging disposal.

For commissioning and instruction, appointments are available at the service center in Straubing or directly at your premises - the latter, of course, only if a delivery has been selected beforehand.

With the warranty, you benefit from a 24-month material warranty as standard. Optionally, you can extend this by a further 12 months with on-site service or even 24 months with on-site service.

Want more than just a machine?

Want more than just a machine?

You can find comprehensive advice, current seminars, and many practical articles about opening and developing your ice cream parlor on our website. Feel free to stop by, discover new inspiration, and take away ideas that you can implement right away .

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