Du möchtest deinen Kunden ein unvergleichliches Gelato-Erlebnis bieten und dabei auf höchste Qualität, Zuverlässigkeit und maximale Hygiene setzen? Die Carpigiani Labotronic HE-H ist die absolute Premium-Lösung für Profi-Eislabore, die Flexibilität und Effizienz auf ein neues Level heben wollen. Dieser High-End-Chargenfreezer von Carpigiani, erhältlich bei Krä Eistechnik, garantiert dir perfekte Cremigkeit und bietet durch die integrierte Erhitzungsfunktion ("H") völlig neue Möglichkeiten in der Produktion.
With the Carpigani Labotronic 20/90 HE - H, you're getting a demonstration/trade show unit that has been in use for only a few hours.
That's why the Carpigiani Labotronic HE-H is perfect for you:
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Integrated heating function (H): The Labotronic HE-H can heat the ice cream mix directly in the cylinder. This allows you to pasteurize recipes or melt chocolate right in the machine—for maximum flexibility without the need to transfer the mixture.
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Maximum Energy Efficiency (HE): Thanks to high-efficiency technology, you’ll save a significant amount of water and electricity with every freezing cycle. This reduces your operating costs in the long term and helps protect the environment.
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Perfect gelato texture: The innovative Hard-O-Dynamic System adjusts the cooling capacity in real time to match the consistency of the ice cream mixture. The result is an exceptionally creamy, voluminous, and structurally stable ice cream.
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Highly effective mixing mechanism: The specialized mixing mechanism, which does not have a central pusher rod, ensures rapid removal and even distribution of the cold air, preventing the formation of ice crystals.
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High production capacity: Designed for intensive continuous operation, the Labotronic HE-H delivers consistently high quality in record time, even during peak periods.
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Proven Carpigiani durability: You can count on the robust construction and technological leadership for which Carpigiani is renowned worldwide.
Features of the HE-H Series:
Precision and time savings:
The Labotronic HE-H stands out for its versatility. With its specialized programs for gelato, sorbets, and fruit ice cream, you’ll always achieve the best possible results. The “H” function is a real game-changer for businesses that don’t want to perform separate pasteurization for every small batch or need to heat-treat specific ingredients directly during the process.
Maximum hygiene:
The design is specifically engineered for quick and thorough cleaning. The cylinder and agitator are designed to prevent any residue from remaining. The built-in hand shower and smooth stainless steel surfaces make daily cleaning a breeze and ensure the highest level of food safety.
Your partner for Carpigiani Labotronic: Krä
We provide comprehensive advice on the Carpigiani Labotronic HE-H and will help you find the perfect solution for your ice cream lab. As your experts in professional ice cream technology, we offer installation and reliable Carpigiani service.
