Carpigiani 161 T G SP: Your entry-level soft ice cream machine
Seen cheaper elsewhere?
🍦 Carpigiani 161 T G SP: Your entry-level soft serve machine
Are you looking for a compact, reliable tabletop soft serve machine for easy start-up or medium demand? The Carpigiani 161 T G SP is your ideal entry-level soft serve machine, combining proven Carpigiani quality with ease of use. This self-pasteurizing tabletop device, available from Krä , offers you hygiene and top-quality soft serve in a small space.
✨ Key benefits at a glance
- ✅ Compact tabletop device (T): Ideal for businesses with limited space
- ✅ Self-pasteurization (SP): Cleaning intervals of up to 42 days!
- ✅ Hard-O-Tronic® system: Always ensures the perfect consistency of your soft ice cream
- ✅ Gravity feed (G): Dense, creamy soft ice cream with fewer air pockets
- ✅ Single Flavor: Perfect for getting started or special offers
- ✅ High hourly output: approx. 200 servings (75g) per hour
📊 Technical specifications
| property | details |
| Model | Carpigiani 161 T G SP |
| Type | Tabletop soft ice cream machine (T) |
| flavors | 1 flavor (single flavor) |
| feed | Gravity feed (G) |
| self-pasteurization | Yes (SP) - up to 42 days cleaning interval |
| technology | Hard-O-Tronic® System |
| hourly output | Approximately 200 servings (75g) |
| Weight | 75 kg |
| cooling | Air-cooled |
| manufacturer | Carpigiani |
⭐ Special features
Self-pasteurization (SP):
A decisive advantage! The automatic self-pasteurization function significantly reduces the cleaning effort:
| Function | advantage |
| Automatic pasteurization | Maximum hygiene without manual effort |
| Cleaning intervals up to 42 days | Saves a tremendous amount of time and effort |
| Guaranteed hygiene | Meets the highest hygiene standards |
Gravity feed (G):
The gravity feed system ensures a dense, creamy soft ice cream with fewer air pockets—for the highest quality!
❓ Frequently asked questions (FAQ)
Q: Who is the 161 T G SP ideal for?
A: Perfect for beginners, smaller businesses, or as an addition—ideal for getting started with Carpigiani quality.
Q: What does self-pasteurization (SP) mean?
A: The machine pasteurizes automatically, allowing cleaning intervals of up to 42 days—which saves a tremendous amount of time!
Q: What is the advantage of gravity feeding (G)?
A: It ensures dense, creamy soft serve ice cream with fewer air pockets—higher quality and better taste.
Q: How many servings can I produce per hour?
A: The 161 T G SP produces approx. 200 servings (75g) per hour – ideal for medium demand.
Q: Is the machine compact enough for small spaces?
A: Yes! As a tabletop device (T), it is specially designed for businesses with limited space.
Q: How many flavors can I offer?
A: The 161 T G SP is a single-flavor machine—perfect for getting started or for special offers with one flavor.
👥 Your partner: Krä
We provide comprehensive advice on the Carpigiani 161 T G SP soft serve ice cream machine and find the ideal entry-level model for your business. As your experts in professional ice cream technology, we offer you:
- ✅ Comprehensive advice: Find the perfect entry-level solution
- ✅ Professional installation: Proper setup and commissioning
- ✅ Reliable service: Full Carpigiani service
- ✅ Training & Support: To get you off to the best possible start
📩 Request a non-binding quote now!
Contact us for a personalized consultation on the Carpigiani 161 T G SP.
