Carpigiani Pastomaster 180 RTL: Your high-end pasteurizer for large quantities
Seen cheaper elsewhere?
🍦 Carpigiani Pastomaster 180 RTL: Your high-end pasteurizer for large quantities
Are you looking for a professional, high-end pasteurizer with a large capacity that can process your ice cream mixes safely and efficiently? The Carpigiani Pastomaster 180 RTL is a fully automatic pasteurizer designed for the efficient and precise processing of ice cream mix batches. With a maximum capacity of 180 liters per cycle, it is designed for high production demands.
✨ Key benefits at a glance
- ✅ Large capacity: 30 to 180 liters of mix per cycle
- ✅ High micronization: 2–5 microns for extremely creamy gelato
- ✅ Highest hygiene and safety: Pasteurization according to the strictest standards
- ✅ Fully automatic: Easy operation via a clearly arranged control panel
- ✅ Best mixing quality: Precise temperature control for optimal flavors
- ✅ Carpigiani quality: Reliable for high production demands
📊 Technical specifications
| property | details |
| Model | Carpigiani Pastomaster 180 RTL |
| Type | Fully automatic high-end pasteurizer |
| capacity | 30 to 180 liters per cycle |
| micronization | 2–5 microns (extremely creamy) |
| Operation | Clear control panel, fully automatic |
| Weight | 75 kg |
| area of application | Large gelaterias, production facilities |
| manufacturer | Carpigiani |
⭐ Special features
High micronization (2–5 microns):
High micronization is at the heart of the Pastomaster 180 RTL:
| Function | advantage |
| 2–5 microns Micronization | Extremely creamy and stable gelato |
| Precise temperature control | Optimal aroma development |
| Uniform processing | Consistently high quality |
Flexible capacity:
With 30 to 180 liters per cycle, the Pastomaster 180 RTL offers maximum flexibility for different production volumes—ideal for large gelaterias and production facilities.
❓ Frequently asked questions (FAQ)
Q: For which businesses is the Pastomaster 180 RTL ideal?
A: Perfect for large gelaterias and production facilities with high production requirements and large volumes.
Q: How much mix can I process per cycle?
A: The Pastomaster 180 RTL flexibly processes 30 to 180 liters of mix per cycle—ideal for large quantities.
Q: What does micronization 2–5 microns mean?
A: High micronization ensures extremely creamy and stable gelato thanks to the finest processing of the mix particles.
Q: Is it complicated to operate?
A: No! The fully automatic pasteurizer has a clear control panel for easy operation.
Q: How is hygiene ensured?
A: The Pastomaster 180 RTL pasteurizes according to the strictest standards and guarantees maximum hygiene and safety.
Q: Does the pasteurizer improve the quality of the ice cream?
A: Yes! The precise temperature control optimizes the flavors and significantly improves the quality of the finished ice cream.
👥 Your partner: Krä
We provide comprehensive advice on the Carpigiani Pastomaster 180 RTL and find the right model for your business. As your experts in professional ice cream technology, we offer you:
- ✅ Comprehensive consulting: Find the perfect pasteurization solution
- ✅ Professional installation: Proper setup and commissioning
- ✅ Reliable service: Full Carpigiani service
- ✅ Training & Support: So you can get the most out of your pasteurizer
📩 Request a non-binding quote now!
Contact us for a personalized consultation on the Carpigiani Pastomaster 180 RTL.
