Carpigiani 243 T P SP: The high-performance tabletop machine for two-color soft-serve dreams

Carpigiani 243 T P SP: The high-performance tabletop machine for two-color soft-serve dreams

Do you want to offer your customers an unparalleled soft-serve experience while ensuring the highest quality, reliability, and maximum hygiene? The Carpigiani 243 T P SP is the premium solution for businesses that need the full versatility and power of a twin-cylinder machine in a compact space. This high-end tabletop machine from Carpigiani, available from Krä , guarantees perfect creaminess and impressive performance with minimal space requirements.

That's why the Carpigiani 243 T P SP is perfect for you:

• Two flavors plus a mix: Despite its compact design as a tabletop unit, the 243 T P SP features two separate cylinders. This allows you to serve two individual flavors and the popular mixed option at the same time—for maximum variety in the smallest of spaces.
• Perfect soft-serve quality: The machine produces exceptionally creamy, fluffy, and firm soft-serve ice cream—for an unparalleled taste experience that will delight your customers.
• High-Performance Gear Pumps (P): The built-in pumps ensure a high level of overrun, which makes the ice cream light and creamy while also optimizing your cost of goods sold.
• Space-saving efficiency: Ideal for counters and locations where there isn't room for a floor-standing machine, but you still don't want to compromise on the capacity of a professional machine.
• Intuitive operation: Thanks to its modern control system and ease of use, the 243 T P SP is particularly user-friendly and safe in daily operation.
• Proven Carpigiani durability: You can count on the robust construction and technical reliability for which Carpigiani is renowned worldwide.

Special features of this variant:

Hygiene benefits of automatic pasteurization:

The Carpigiani 243 T P SP stands out thanks to its built-in automatic self-pasteurization function ("SP"). This allows you to extend cleaning cycles to up to 42 days—for maximum hygiene, significant time savings, and optimized operating costs! By heating the ice cream mixture daily, bacterial growth is reliably prevented without having to disassemble the machine every day.

Your partner for the Carpigiani 243: Krä

We provide comprehensive advice on the Carpigiani 243 T P SP soft-serve machine and will help you find the best solution for your business. As your experts in professional ice cream technology, we offer installation and reliable Carpigiani service.