Carpigiani Lab-O-Chef 5: Your multifunctional tabletop machine for pastry shops, restaurants, and ice cream parlors
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Carpigiani Lab-O-Chef 5: The ultimate kitchen hub
Are you looking for a multifunctional machine that will revolutionize the work in your pastry shop or ice cream laboratory? The Carpigiani Lab-O-Chef 5 is a professional tabletop machine that offers over 60 programs for cold and hot preparations. It is your ideal partner for making sauces, creams, chocolate, and, of course, excellent gelato.
That's why the Lab-O-Chef 5 is your smart choice:
- Maximum flexibility and versatility: with over 60 programs, the Lab-O-Chef 5 replaces several appliances in your kitchen. It can heat up to 105 °C (e.g. for pâtisserie creams) and also cool. With the optional gelato kit, it becomes a fully-fledged batch ice cream maker.
- Perfect results thanks to Hard-O-Tronic®: Especially when freezing, the exclusive Hard-O-Tronic® system automatically guarantees the ideal consistency of your gelato. You always get creamy, excellent ice cream that meets your quality standards.
- Compact [&] Powerful: Despite its compact dimensions, the ReadyChef 14/20 delivers professional results. Ideal for smaller kitchens or as an addition to any business.
- Simple operation: The intuitive display with preset programs makes the production of a wide variety of products uncomplicated and reliable.
- Carpigiani quality: Trust in Carpigiani's proven technology for consistently excellent results with every production run.
Here's what the Gelato Kit can do:
Want to do more than just cook and bake? With the optional gelato kit, consisting of a lid, mixer, counter mixer, and specific flap, you can transform your Lab-O-Chef 5 into a professional batch freezer in no time at all. Thanks to Hard-O-Tronic®, you can conjure up studio-quality creamy gelato and sorbet for your customers.