Carpigiani Labo 8/12 XPL P: The compact professional ice cream maker for the most demanding requirements

Carpigiani Labo 8/12 XPL P: The compact professional ice cream maker for the most demanding requirements

Are you looking for a state-of-the-art ice cream machine that lets you get started with artisanal ice cream production in even the smallest of spaces? The Carpigiani Labo 8/12 XPL P is the ideal solution for restaurants, cafés, and small pastry shops that want to produce top-quality fresh gelato and sorbets right on the premises.

Trust in the quality of Carpigiani, the world’s leading manufacturer of ice-making technology. With the Labo 8/12 XPL P, you’re getting a professional ice machine that will impress your business with its ease of use, state-of-the-art control technology, and absolute reliability.

The advantages of the Carpigiani Labo 8/12 XPL P:

• Compact tabletop model: Thanks to its minimal footprint, it fits into any professional kitchen and enables professional-quality production in even the smallest of spaces.
• Hard-O-Tronic System: Die intelligente Technologie überwacht die Konsistency des Eises während des Gefrierprozesses und garantiert ein stets perfektes Ergebnis, egal bei welcher Mix-Zusammensetzung.
• Versatile Programs: Equipped with 5 specialized cycles for creamy gelato, fruity sorbets, and refreshing fruit granitas.
• Easy to Use: The intuitive LCD display lets you control all key functions in just a few simple steps—ideal for rotating staff.
• Hygienic design: The cylinder and the agitator are designed so that they can be cleaned quickly and thoroughly after production.
• Integrated Cleaning: An optional, convenient hand-held spray nozzle attached directly to the machine makes it easy to rinse out the cylinder between different ice cream flavors.
• Durable POM agitator: This specialized agitator, which features no central shaft and flexible scrapers, ensures uniform cooling and complete removal of the finished ice cream.
• Optimale Portionsgrößen: Mit einer Kapazität von 1,5 kg bis 2,5 kg pro Zyklus und einer stündlichen Produktionskapazität von bis zu 12 Kg ist sie perfekt für die bedarfsgerechte Produktion kleinerer Mengen ausgelegt.

Your partner for Carpigiani ice-making equipment: Krä

As a brand-new machine, the Carpigiani Labo 8/12 XPL P offers you the highest level of reliability and the quality of a forward-thinking investment. Thanks to its durable construction and proven Carpigiani technology, this model is perfectly suited for daily use in the food service industry.

Ready to make your own homemade ice cream? Contact us for a custom quote on the Carpigiani Labo 8/12 XPL P!