Carpigiani Care KIT - Soft ice cream machine 193 Classic + Steel P/SP
Essential Care Kit for the 193 Classic & Steel P/SP
This Carpigiani Care Kit has been specially developed for the 193 Classic and Steel P/SP soft serve machines. With a wide range of essential maintenance tools—from seals to food-grade grease—you can keep your machine in perfect condition.
What's Included & Benefits
- Specially designed: For the 193 Classic & Steel P/SP only
- Complete maintenance kit: Seals + food-grade grease
- Trouble-free operation: Keeps your machine in top condition
- Preserving flavor: Your ice cream its perfect flavor
- Original Carpigiani: Guaranteed Quality
Technical Details
| property | details |
| compatibility | Carpigiani 193 Classic & Steel P/SP |
| Type | Care kit for soft ice cream machines |
| Contents | Seals & food-grade grease |
| manufacturer | Carpigiani |
| Price | 80,47 € |
Subscription Service: 10% Off & Hassle-Free Delivery!
Regular delivery at set intervals
- 10% off every subscription order
- Automatic delivery: You no longer have to remember
- Trouble-free operation: Your machine always runs perfectly
- Cancel anytime: Flexible subscription management
Save 10% with our subscription service!
Regular maintenance ensures perfect flavor and trouble-free operation.
Frequently Asked Questions (FAQ)
Q: Which machines is this kit suitable for?
A: This Care Kit is specially designed for Carpigiani 193 Classic and Steel P/SP soft serve machines.
Q: How often should I use the Care Kit?
A: We recommend regular maintenance. With our subscription service, you will automatically receive the kit at the right time.
Q: What is included in the kit?
A: The kit includes a variety of essential maintenance tools—gaskets and food-grade grease.
Q: How does the subscription service work?
A: Select the subscription option and set your delivery intervals. You save 10% and receive automatic deliveries.
Order now or sign up for a subscription!
Professional maintenance for perfect soft serve ice cream from your Carpigiani machine.