Carpigiani Labotronic HE-H MEASURING DEVICE: The top-of-the-line high-efficiency model with built-in heating function
Do you want to offer your customers an unparalleled gelato experience while ensuring the highest quality, reliability, and maximum hygiene? The Carpigiani Labotronic 20/90 HE-H, previously used only as a measuring device , is the ultimate premium solution for professional ice cream laboratories looking to take flexibility and efficiency to a whole new level. This high-end batch freezer from Carpigiani, available from Krä , guarantees perfect creaminess and, thanks to its integrated heating function (“H”), opens up entirely new possibilities in production.
That's why the Carpigiani Labotronic HE-H is perfect for you:
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Integrated heating function (H): The Labotronic HE-H can heat the ice cream mix directly in the cylinder. This allows you to pasteurize recipes or melt chocolate right in the machine—for maximum flexibility without the need to transfer the mixture.
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Maximum Energy Efficiency (HE): Thanks to high-efficiency technology, you’ll save a significant amount of water and electricity with every freezing cycle. This reduces your operating costs in the long term and helps protect the environment.
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Perfect gelato texture: The innovative Hard-O-Dynamic System adjusts the cooling capacity in real time to match the consistency of the ice cream mixture. The result is an exceptionally creamy, voluminous, and structurally stable ice cream.
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Highly effective mixing mechanism: The specialized mixing mechanism, which does not have a central pusher rod, ensures rapid removal and even distribution of the cold air, preventing the formation of ice crystals.
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High production capacity: Designed for intensive continuous operation, the Labotronic HE-H delivers consistently high quality in record time, even during peak periods.
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Proven Carpigiani durability: You can count on the robust construction and technological leadership for which Carpigiani is renowned worldwide.
Features of the HE-H Series:
Precision and time savings:
The Labotronic HE-H stands out for its versatility. With its specialized programs for gelato, sorbets, and fruit ice cream, you’ll always achieve the best possible results. The “H” function is a real game-changer for businesses that don’t want to perform separate pasteurization for every small batch or need to heat-treat specific ingredients directly during the process.
Maximum hygiene:
The design is specifically engineered for quick and thorough cleaning. The cylinder and agitator are designed to prevent any residue from remaining. The built-in hand shower and smooth stainless steel surfaces make daily cleaning a breeze and ensure the highest level of food safety.
Your partner for Carpigiani Labotronic: Krä
We provide comprehensive advice on the Carpigiani Labotronic HE-H and will help you find the perfect solution for your ice cream lab. As your experts in professional ice cream technology, we offer installation and reliable Carpigiani service.
