Carpigiani Labotronic 20/60 RTL REFURBISHED – Professional batch freezers for first-class gelato

The at Carpigiani factory-refurbished Labotronic 20/60 RTL is the gold standard for any ice cream parlor that values the highest quality, flexibility, and efficiency. As one of the most popular ice cream machines worldwide, it combines decades of experience with the precise control of RTL (Ready To Lattice) technology. Whether creamy milk ice cream, fruity sorbet, or refreshing granita—this machine delivers perfect results at the touch of a button.

That's why the Carpigiani Labotronic 20/60 RTL is perfect for you:

• Maximum flexibility: Whether you need just a small amount for the morning or maximum capacity for the weekend rush, the machine processes quantities from 3 kg to 10.5 kg of mix per batch without any loss of quality.

• Guaranteed gelato perfection: Thanks to the Hard-O-Dynamic (H.O.D.) system, you don't need to be a professional technician. The machine automatically detects the consistency and stops at exactly the right freezing point for creamy, stable ice cream.

• Enormous time savings: With an hourly output of up to 60 kg ice cream, you can produce highly efficiently. This means less waiting time between batches and more time for creating new flavors.

• Extremely simple operation: The clear display and predefined programs (ice cream, sorbet, granita) make operation intuitive—ideal even when different staff members are operating the machine.

• Quick cleaning: The integrated hand shower and the intelligent design of the dispensing opening ensure that hygiene does not fall by the wayside in stressful everyday life.

• Sustainable investment: A Carpigiani Labotronic is known for its extreme durability. It retains a high resale value even after years of use and is a reliable partner for your business.

• Consistent quality in all weather conditions: Thanks to water cooling, the machine always delivers full cooling performance, even during peak operation and high outside temperatures in summer.