Carpigiani Pastomaster 120 XPL-P (Used; Manufactured in 2025): The precision pasteurizer for sterile and creamy ice cream mixes
Do you want to offer your customers an unparalleled ice cream while ensuring the highest quality, reliability, and maximum hygiene? The Carpigiani Pastomaster XPL-P is the essential premium solution for artisan gelaterias that want to safely pasteurize and perfectly emulsify their ice cream mixtures. This high-end pasteurizer from Carpigiani, available from Krä , guarantees a microbiologically flawless base and impressive texture for your gelato.
With the Carpigiani Pastomaster 120 XPL-P, you get a gently used pasteurizer that offers the best value for the money.
That's why the Carpigiani Pastomaster XPL-P is perfect for you:
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Perfect mixing quality: The Pastomaster XPL-P ensures that ingredients blend evenly through controlled heating and rapid cooling—for an unparalleled taste experience and enhanced creaminess in your ice cream.
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Maximum hygiene & safety: Precise temperature control ensures that your blends are fully pasteurized, thereby meeting the strictest health and safety standards in the food industry.
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Gentle processing: Thanks to the indirect heating system, delicate ingredients such as milk and cream are handled with particular care, preserving the natural flavor of your ingredients.
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Efficient emulsification: The powerful agitator at the bottom of the kettle ensures optimal distribution of fats and sugar, which minimizes crystal formation during the subsequent freezing process.
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Intuitive operation: With the XPL-P series’ preset programs, you can prepare classic bases, sorbets, and specialty blends at the touch of a button—guaranteed to turn out perfectly and with maximum efficiency.
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Proven Carpigiani durability: You can count on the sturdy stainless steel construction and technological superiority that have earned Carpigiani its reputation as a global market leader.
Key features of the XPL-P series:
Precision at every stage:
The Pastomaster XPL-P stands out for its reliability in continuous daily use. The machine electronically monitors every cycle and records the temperatures, giving you full control over your production. The built-in drain valve is designed to remain residue-free after each draining operation, which greatly simplifies daily hygiene.
Versatility for your lab:
In addition to traditional pasteurization of milk mixes, the Pastomaster XPL-P is also ideal for producing invert sugar or maturing special bases. This makes it the centerpiece of any professional ice cream production operation, saving time and taking the quality of your final products to a whole new level.
Your partner for Carpigiani Pastomaster: Krä
We provide comprehensive advice on the Carpigiani Pastomaster XPL-P and will help you find the perfect solution for your ice cream lab. As your experts in professional ice cream equipment, we offer installation and reliable Carpigiani service.
