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Carpigiani Pastomaster 60 XPL-P (Vorführ-/Messegerät; Baujahr 2025): Robuster Pasteurisierer für Speiseeis

Carpigiani Pastomaster 60 XPL-P (Vorführ-/Messegerät; Baujahr 2025): Robuster Pasteurisierer für Speiseeis

 

Du benötigst einen robusten und zuverlässigen Pasteurisierer, der deine Eismixe sicher und effizient aufbereitet? Der Carpigiani Pastomaster XPL-P ist die bewährte Lösung für professionelle Eishersteller. Dieser zuverlässige Profi-Pasteurisierer von Carpigiani, erhältlich bei Krä Eistechnik, ist essenziell für beste Hygiene und Qualität.

That's why the Pastomaster XPL-P is your solid choice:

  • Maximum hygiene [&] safety: The Pastomaster XPL-P ensures that your ice cream mixes are pasteurized to the strictest standards. The result: a safe, hygienic and high-quality product.

  • Versatile programs: Whether milk mixes, fruit mixes, chocolate or other bases - the Pastomaster XPL-P offers you predefined programs for optimum results and a longer shelf life.

  • Proven reliability: This series is known for its stability and durability in daily professional use. A tool you can rely on.

  • Simple operation: The clear control panel makes controlling the pasteurization process uncomplicated and efficient.

  • Best mix quality: The precise temperature control optimally develops the flavors of your mixes and improves the quality of the finished ice cream.

Your partner for Carpigiani Pastomaster XPL-P: Krä Eistechnik

We will provide you with comprehensive advice on the Carpigiani Pastomaster XPL-P and find the right model for your business. As your experts for professional ice technology, we not only offer you the appliance, but also the installation and reliable Carpigiani service.

Contact person

Thomas Kumpus

Phone: 09421-9961-20

Email address: thomas.kumpus@krae-eistechnik.de

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Shipping conditions in Germany:

Free delivery

for orders over 200 €

7,99 € shipping costs

for orders over 100 €

10,50 € shipping costs

for orders under 10 €

Want more than just a machine?

Want more than just a machine?

You can find comprehensive advice, current seminars, and many practical articles about opening and developing your ice cream parlor on our website. Feel free to stop by, discover new inspiration, and take away ideas that you can implement right away .

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