Carpigiani Pastomaster HE: The High-Efficiency Revolution for Your Ice Cream Lab
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Carpigiani Pastomaster HE: The High-Efficiency Revolution for Your Ice Cream Lab
Do you want to offer your customers an unparalleled gelato experience while ensuring the highest quality, reliability, and maximum hygiene? The Carpigiani Pastomaster HE (High Efficiency) is the ultimate premium solution for discerning ice cream laboratories that want to set new standards in energy savings and speed during pasteurization. This high-end pasteurizer from Carpigiani, available from Krä , guarantees perfect emulsions and impressive efficiency.
That's why the Carpigiani Pastomaster HE is perfect for you:
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Maximum energy efficiency: "High Efficiency" technology significantly reduces water and electricity consumption compared to standard models—ensuring sustainable production and optimized operating costs.
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Perfect mixing quality: Thanks to the innovative exchange pump at the bottom of the bowl, the ingredients are emulsified to an extremely fine consistency. The result is an exceptionally creamy and structurally stable ice cream an unparalleled mouthfeel.
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Superior hygiene: The pump’s monoblock design and electronically controlled dispensing valve ensure the highest level of food safety. After each dispensing, the system remains residue-free and hygienically impeccable.
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Faster cycles: The optimized heating and cooling technology significantly reduces the processing time for your ice cream mixes without compromising microbiological safety.
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Intuitive touch controls: The modern display makes it easy to manage and monitor a wide range of programs for milk and fruit-based drinks, as well as special recipes.
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Proven Carpigiani durability: You can count on the robust construction and technological leadership for which Carpigiani is renowned worldwide.
Features of the HE Series:
Precision and versatility:
The Pastomaster HE stands out for its ability to perfectly pasteurize even the smallest batches (starting at approximately 15–20% of maximum capacity). The variable stirring speed of the displacement pump allows for the gentle processing of even sensitive raw materials or the homogeneous blending of complex, high-viscosity mixtures.
Smart Connectivity:
With the latest generation of the HE series, you have full control over your production data. The electronic logging of pasteurization cycles helps you comply with HACCP guidelines and ensures comprehensive quality assurance in your operation.
Your partner for Carpigiani Pastomaster: Krä
We provide comprehensive advice on the Carpigiani Pastomaster HE and will help you find the perfect solution for your ice cream shop. As your experts in professional ice cream equipment, we offer installation and reliable Carpigiani service.
