Carpigiani AES 381 P SP Colore - Professional stand-up soft ice cream machine with self-pasteurization

Boost your business with perfectly creamy soft ice cream! The Carpigiani AES 381 P SP Colore is the ultimate solution for restaurateurs, ice cream parlors and cafés that rely on the highest quality, unsurpassed performance and maximum hygiene. This model allows you to refine the soft ice cream directly with three different types of syrup - for colorful, flavorful creations that delight. As a self-pasteurizing model from the world market leader Carpigiani, this machine guarantees excellent soft ice cream results with significantly reduced cleaning effort.

Maximum hygiene and efficiency thanks to self-pasteurization

The biggest advantage of the Carpigiani AES 381 P SP Colore is its innovative self-pasteurizing function. This automatically heats the ice cream mix and thus ensures perfect hygiene.

• Reduced cleaning effort: The cleaning intervals are significantly extended, saving you valuable working time and costs.

• Maximum food safety: Guarantee your customers a safe and hygienically perfect product at all times.

• Constant freshness: The mix remains fresh and of the highest quality for a longer period of time.

High production output for peak times

With an impressive hourly output of up to 38 kg (approx. 380 portions), this soft ice cream machine is perfectly equipped for locations with high customer volumes. Serve your customers quickly and without long waiting times, even at peak times. The robust design and reliable, air-cooled technology ensure smooth, continuous operation.

All the advantages at a glance:

• Top brand quality: Put your trust in Carpigiani, the leading manufacturer of ice cream machines.

• Self-pasteurizing version: For maximum hygiene and minimum effort.

• High capacity: 18-liter tub and an hourly output of 38 kg for high demand.

• Air-cooled: Flexible installation without water connection for cooling.

• Robust floor-standing appliance: Durable, stable and designed for continuous professional use.

• Simple operation: Intuitive controls for efficient production.

• 3 syrup varieties: Integrated "Colore" system for maximum product variety.

Technical data in detail:

• Make: Carpigiani

• Model: AES 381 P SP Colore

• Year of construction: 1999

• Appliance type: Stand-up soft ice cream machine

• Cooling: Air-cooled

• Refrigerant: R404A

• Special feature: Self-pasteurizing version

• Tub size: 18 liters

• Cylinder size: 1.75 liters

• Theoretical hourly output: approx. 38 kg (manufacturer's specification) - The production output may vary depending on the mix used and the filling, water and room temperature.

• Connection: 380 V / 3.3 kW

• Fuse protection: 16 A CEE plug

• Condition: Used, workshop tested and fully functional

Our offer

Get this professional powerhouse for your ice cream business at an attractive price.

Price: € 8,990 plus VAT.

Availability: From stock Straubing - subject to prior sale

Buy this professional stand-up soft ice cream machine now and benefit from the best quality and functionality!

The price is for collection - delivery on request!